Panel Discussion: Sustainability of Food
Join us for a discussion focused on the sustainability of our food system.
Date: October 18, 2017
- October 18, 2017
Time: 9:05 a.m. - 11:05 a.m.
Location: COP Conference Room, Campus Center
Presented by the Sustainability and the Environment Learning Community, English Department, Sustainability Program, and
the Center for Sustainability.
A panel of experts will explore, Sustainability of Food: From Farm to Table to Wate (or not). Panelists include:
- Ryn Adkins, Co-Director of Design & Marketing, Headwater Food Hub & The Good Food Collective
- Chris Foote, Sustainability Coordinator, Wegmans Food Markets
- Khoury Humphrey, Founder, Flower City Pickers
- Christopher Noble, CFO, Natural Upcycling, Manager, Noblehurst Green Energy
Refreshments will be served. Attendees are welcome for all or part of the discussion, which includes a short break from 10 to 10:10 a.m.