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Panel Discussion: Sustainability of Food

Join us for a discussion focused on the sustainability of our food system.

Date: October 18, 2017 - October 18, 2017
Time: 9:05 a.m. - 11:05 a.m.
Location: COP Conference Room, Campus Center

Presented by the Sustainability and the Environment Learning Community, English Department,  Sustainability Program, and
the Center for Sustainability.

A panel of experts will explore, Sustainability of Food: From Farm to Table to Wate (or not). Panelists include:

  • Ryn Adkins, Co-Director of Design & Marketing, Headwater Food Hub & The Good Food Collective
  • Chris Foote, Sustainability Coordinator, Wegmans Food Markets
  • Khoury Humphrey, Founder, Flower City Pickers
  • Christopher Noble, CFO, Natural Upcycling, Manager, Noblehurst Green Energy

Refreshments will be served. Attendees are welcome for all or part of the discussion, which includes a short break from 10 to 10:10 a.m.